The cooking class held by my running buddies from Bogor Runner. They invited one of member who works as a chef, Kang Assegaf, a chef from five stars hotel in Jakarta, Mandarin Hotel.
The cooking
class was great. I learned the basic of techniques of cooking such as cutting,
slicing, chopping which had a secret technique to do it. Well, I never knew it
before, so I'm so enthusiastic and it was motivated me to try something new
such as cut the fish and cut chicken..honestly it was the first experience for
me. Can you believe it? As a girl, the rest of my life, it was the first
time at 24 years old, the age that you should do it better. Hoho
Overall, the
cooking class inspired me to practice on my own at home. And Voila, this is my
creation!
I know its still far from perfect such as the chicken not juicy, the
slice of chicken and fish still too thick, the flour of fish still not perfect from crispy,
and some of the was to salt, Oh noo. However I enjoyed making special dishes
for my beloved family.
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